The food industry has a responsibility to ensure that billions of people around the world have access to safe and healthy food. Therefore, it is of paramount importance to ensure compliance with certain standards in food production processes, design and implementation. Food process design standards used around the world play a decisive role for both the safety of consumers and the guidance of industry professionals.

HACCP, one of the basic standards of the food industry, is used to ensure food safety and to identify and control potential hazards in advance. Identifying critical control points in food production processes and taking safety precautions at these points are the main principles of HACCP. This standard has been recognized as a legal obligation in many countries around the world.

ISO 22000 is a standard that provides a framework for establishing and implementing food safety management systems. It offers a comprehensive approach to assessing, controlling and managing risks at every stage of the food chain. ISO 22000 offers food businesses the opportunity to gain a competitive advantage in the global market by increasing customer confidence and ensuring compliance with regulatory requirements.

World food process design standards play a critical role in ensuring the sustainability, safety and quality of the food industry. These standards guide food producers and consumers to create a manageable and reliable food safety environment. Compliance with international standards is important to gain a competitive advantage in global markets and to gain the trust of consumers.